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How to slice whole crabs lenghtwise? - Page 3

post #31 of 37
5/19/10 at 10:49am
Quote:
Originally Posted by kwilkinson View Post
Foodguy is a man. And you're, well, the kind of guy who would get sick after eating a lot of crabs.

You've just destroyed my whole self-image.

I can't pig-out the way that I used to anyway. Just like drinking . . .
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post #32 of 37
5/19/10 at 11:51am
Quote:
Originally Posted by iammatt View Post
What did she think of the spiky lemons?

would you mind explaining?
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post #33 of 37
5/19/10 at 12:08pm
Quote:
Originally Posted by fritzl View Post
would you mind explaining?
Kyle thinks they are old fashioned. I believe they are the correct way to cut lemons for a table.
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post #34 of 37
5/19/10 at 12:12pm
I still think they're old fashioned. But old fashioned and "best way to serve lemons tableside" aren't mutually exclusive.
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post #35 of 37
5/19/10 at 12:19pm
Quote:
Originally Posted by iammatt View Post
Kyle thinks they are old fashioned. I believe they are the correct way to cut lemons for a table.

it's more old school than of.

kyle ist to young to know this. i like the concept being them in a net, so you do not mess when squeeze them.

btw, this is first lesson culinary school. learn to use your knife, before you can try the more delicate stuff.

kyle is a good boy.
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post #36 of 37
5/19/10 at 12:49pm
You need to be careful who gets to see threads that reminisce about the days when you had a load of crabs...
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post #37 of 37
5/19/10 at 4:31pm
Quote:
Originally Posted by HORNS View Post
Way to highjack this threak, fuckers.

BTW, foodguy, did you not get sick after eating all those crabs? I ate a shitload of crabs one Thanksgiving, with butter, and was sick as hell the next day.

There are usually several crab feasts around maryland during the summer. I had 25 of those blue crabs once, losing to my friend who had a whopping 33.

I went shopping afterwards, reeking of failure and crab.
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