Quote:
Originally Posted by
Pantisocrat 
an hour in not unreasonable. I spend about half hour just preparing the ingredients then another half an hour to get everything mixed. Now, if meat and lots of potato or carrot is in there, then maybe another 45 minutes to steam everything. No curry connoisseur is going to cook curry in an hour. You must not be Asian.
I am Indian who eats Indian food 4 days a week. I have watched my mom cook Indian food for years now, and I can recall a handful of things that take an hour to cook. I am not counting preparation time, but once the gas turns on, an hour is quiet a long time. Your onions, chili peppers, and all the other spices will all go to hell if you cook them for an hour.