Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › HALP Gaiz! I need to cook dinner for a vegetarian :(
New Posts  All Forums:Forum Nav:

HALP Gaiz! I need to cook dinner for a vegetarian :( - Page 4

post #46 of 49
5/11/10 at 1:29pm
Quote:
Originally Posted by DealBreaker View Post
Hmm...True.

Avocado, Cucumber, Mint and Creme Fraiche does sound as well. Maybe even a Gazpacho.

well, technically, that's going to be more of a summer soup ... sorry, but just as some people measure lapel widths to the 1/4 inch, others pay attention to seasons. Try this pea puree made with sugar snaps, substituting vegetable stock ... just as easy ... AND SEASONALLY CORRECT!
Reply
Reply
post #47 of 49
5/11/10 at 1:52pm
Quote:
Originally Posted by HORNS View Post
What do you guys do with the ramps?
Almost always with morels, though that is probably because I buy them from Far West when I am buying morels. Generally, I cut the greens into a chiffonade and blanch the whites. I add the blanched whites to the morels with about two minutes cooking time left, and then toss in the greens just before the whole thing is done. Last week we had this with squab, which was great. On Friday we were at a party and one of the dishes was a ramp custard/bread pudding. It was also fantastic, and was served alongside roast chicken. I think they'd probably be great with bacon and fava beans with rabbit, but I've never tried that. Sounds good, though.
Reply
Reply
post #48 of 49
5/11/10 at 3:31pm
Quote:
Originally Posted by iammatt View Post
Almost always with morels, though that is probably because I buy them from Far West when I am buying morels. Generally, I cut the greens into a chiffonade and blanch the whites. I add the blanched whites to the morels with about two minutes cooking time left, and then toss in the greens just before the whole thing is done. Last week we had this with squab, which was great. On Friday we were at a party and one of the dishes was a ramp custard/bread pudding. It was also fantastic, and was served alongside roast chicken. I think they'd probably be great with bacon and fava beans with rabbit, but I've never tried that. Sounds good, though.

God all of that sounds good. I had an awesome ramp and morel ravioli dish last weekend that was
Reply
Reply
post #49 of 49
5/14/10 at 12:59am
hummus and pita -or- baguette and butter

simple arugula or spinach salad

cheese,fruit,olives, (typical 'cheese plate' type fare)

pasta tossed with pesto and pine-nuts

wine

dessert

-rF
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › HALP Gaiz! I need to cook dinner for a vegetarian :(