STYLE. COMMUNITY. GREAT CLOTHING.
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Like most things, it's not too hard to get acceptable results, but very hard to get great results. Our beers are, at best, almost as good as good microbrews, and, at worst, not so good but still drinkable.
Used to do this years ago. Here's something I came up with for a wort chiller. Just go get some 3/8's, or there abouts, copper tubing. It comes in a spiral and leave it roughly in that spiral, as it fits nicely inside the standard big white food grade bucket. Thread a garden hose size female on each end and then use garden hose to attach the top end to your sink faucet and the bottom end to run hose back up to your sink or a floor drain. Place the copper tubing in hot wort and run cold tap water through it.
I might have to try this. It almost seems that copper cooling kits cannot be skipped. Initially it was a pita cooling down the batch without copper. OP: A good friend and I have just started brewing our own beer. I recommend using a glass carboy over plastic. We are trying to find a brew we like to serve in my wife's restaurant when it opens. Good luck!
+1 on glass - way easier to sanitize