Quote:
Originally Posted by
Pennglock 
Do you subscribe to the theory that 3000 "lean" calories will keep you trimmer than 3000 "dirty" calories?
Assuming you do not (which is good as that way of thinking is complete bro-science nonsense) you are making this process way too hard.
1) Pick how many many grams of protein you want to eat. 1 g/pound of target bodyweight is the advice that always gets thrown around. I have no idea if that's really overkill, but Ive got strong on my less most of my lifting career.
2) See how many calories are accounted for by your protein intake.
3) Get the rest of your calories from foods you enjoy.
But honestly, even the above is overcomplicating life. Try this:
Train hard and eat foods you like when you get hungry
Well, the diet I posted in the OP is fairly similar to what I was usually eating prior to bulking (i.e. nothing there is something I previously would not have enjoyed eating), but just on a larger scale and with more eggs/milk. Even with the increased intake I was finding that I was having trouble reaching my target caloric intake with the type of foods I had been eating.
I could have easily covered the deficit with a big mac meal at McDonalds, but figured there are better alternatives to that to reach the caloric goal.