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Things that are pissing you off- Food & Drink Edition - Page 20

post #286 of 2864
Thread Starter 
I spent about 90 minutes first thing this morning cutting habaneros for various preparations.
My hands were double-gloved.
Didn't do a damn thing.
I wash my hands on average 30 times a day in an average shift. I've washed them about 50 times today, and it won't stop burning.
post #287 of 2864
Quote:
Originally Posted by kwilkinson View Post
I spent about 90 minutes first thing this morning dry-rubbing my deli meat for various preparations.
My hands were double-gloved.
Didn't do a damn thing.
I wash my hands on average 30 times a day in an average shift. I've washed them about 50 times today, and it won't stop burning.

post #288 of 2864
Soak them in milk, K.
post #289 of 2864
Quote:
Originally Posted by Piobaire View Post
This both amused yet somehow ticked me off. So last night, great food, nice wine, great setting. It was a vintner's dinner. Two bubble headed girls/women obviously tipsy by the time first course arrives. Typically vapid, convinced everyone is watching them. Chef stops by our table to chat with me. After several minutes, they call to him across the dining room, to come over so they can ask a question. In a loud, shrill voice, "We were just wondering what this fish is?" She was holding up, in her fingers, one of the perfectly seared scallops that Chef had just talked about to the entire room.
How were their boobies?
post #290 of 2864
Quote:
Originally Posted by iammatt View Post
How were their boobies?

As far as I could tell, they looked like scallops.
post #291 of 2864
Thread Starter 
Quote:
Originally Posted by Piobaire View Post
As far as I could tell, they looked like scallops.

That is much more offensive than not knowing about food.
post #292 of 2864
Quote:
Originally Posted by kwilkinson View Post
I spent about 90 minutes first thing this morning cutting habaneros for various preparations.
My hands were double-gloved.
Didn't do a damn thing.
I wash my hands on average 30 times a day in an average shift. I've washed them about 50 times today, and it won't stop burning.

I cut up habaneros this past Sunday. Wasn't thinking and accidentally rubbed my nose vigorously because got some random dust in it. Shit burned like a motherfucker for hours and Monday my hands burned for a good six hours.
post #293 of 2864
Quote:
Originally Posted by kwilkinson View Post
That is much more offensive than not knowing about food.
Scallops >>>> Flounder
post #294 of 2864
People who argue that a fillet is the best cut of beef. I counter that, no, the ribeye is superior as it has much more flavor and is just as tender. They come back with, the ribeye is just a bunch of fat, so you're wasting a lot of money on fat. Yes the ribeye is marbled, the fat is where the flavor is. Well, the fillet must be the best cut, because it's the most expensive. Logic fail

After the argument we get to lunch at a seafood place and the guy orders a fillet medium-well.
post #295 of 2864
Quote:
Originally Posted by tdangio View Post
Blah blah................. Well, the fillet must be the best cut, because it's the most expensive. Logic fail

After the argument we get to lunch at a seafood place and the guy orders a fillet medium-well.


Just to tie this whole thread back to Style,

how is this argument different from the clothing argument, highly regarded and held dear here, that the likes of Kiton are "BEST"?
post #296 of 2864
Quote:
Originally Posted by kwilkinson View Post
I spent about 90 minutes first thing this morning cutting habaneros for various preparations.
My hands were double-gloved.
Didn't do a damn thing.
I wash my hands on average 30 times a day in an average shift. I've washed them about 50 times today, and it won't stop burning.

What kind of gloves? Nitrile would be my first choice.
post #297 of 2864
Quote:
Originally Posted by lee_44106 View Post
Just to tie this whole thread back to Style,

how is this argument different from the clothing argument, highly regarded and held dear here, that the likes of Kiton are "BEST"?

It's not, and I think it's safe to say that pretty much any argument of "X is the best because it's the most expensive" is a fundamental failure in logic.
post #298 of 2864
Quote:
Originally Posted by kwilkinson View Post
I spent about 90 minutes first thing this morning cutting habaneros for various preparations. My hands were double-gloved. Didn't do a damn thing. I wash my hands on average 30 times a day in an average shift. I've washed them about 50 times today, and it won't stop burning.
No wonder Lish is playing hard to get!
post #299 of 2864
Thread Starter 
A man cannot possibly be prepared for a 500 cover Wednesday.
post #300 of 2864
Quote:
Originally Posted by Johnny_5 View Post
I cut up habaneros this past Sunday. Wasn't thinking and accidentally rubbed my nose vigorously because got some random dust in it. Shit burned like a motherfucker for hours and Monday my hands burned for a good six hours.

only way to get rid of the burn is to eat the pepper. by the time that stops burning so will the other spots.
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