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Things that are pissing you off- Food & Drink Edition - Page 130

post #1936 of 2860
got a nice somked sausage htat i was going to, uh, find in my bag after I cleared customs, but I can smell it in my room now so I will leave it behind because I don't want to take my luck considering I usually, uh, "find" cigars that may or may not be Cuban in my bag after I clear customs and i don't want to lose those, should those appear in my bag.
post #1937 of 2860
how about that cocaine you usually 'find' in your ass after you wake up after partying with some Columbians and flying home?
post #1938 of 2860
Ok, say it with me now - M E D I U M R A R E

Fuck, its so aggravating when you go to get a burger and its either raw or well done.
post #1939 of 2860
Quote:
Originally Posted by impolyt_one View Post

how about that cocaine you usually 'find' in your ass after you wake up after partying with some Columbians and flying home?

yeah that's usually the least troubling thing I find in my ass after i wake up partying with some Colombians.
post #1940 of 2860
Anyway to save a meal with undercooked beans? They're already mixed in with well cooked items but the beans are quite stiff. IT tastes damn good so don't want to toss them out. What can be done? Some googling indicates it's a big no-no to eat undercooked beans. HALP!
post #1941 of 2860
Quote:
Originally Posted by Rambo View Post

Ok, say it with me now - M E D I U M R A R E
Fuck, its so aggravating when you go to get a burger and its either raw or well done.

I always order a burger medium and it's always basically cooked through. I'd almost prefer a raw burger! I feel like they ask me how I want my burger but I think they overcook it on purpose for fear of food poisoning me. That's how I rationalize it anyway. Damn, now I'm thinking about burgers.
post #1942 of 2860
Quote:
Originally Posted by Salad View Post

I always order a burger medium and it's always basically cooked through. I'd almost prefer a raw burger! I feel like they ask me how I want my burger but I think they overcook it on purpose for fear of food poisoning me. That's how I rationalize it anyway. Damn, now I'm thinking about burgers.

Maybe you should stick with salad.
post #1943 of 2860
Quote:
Originally Posted by Salad View Post

I always order a burger medium and it's always basically cooked through. I'd almost prefer a raw burger! I feel like they ask me how I want my burger but I think they overcook it on purpose for fear of food poisoning me. That's how I rationalize it anyway. Damn, now I'm thinking about burgers.

I love the restaurants that will lie to me and say it is against county regulation to order a burger less than medium. Immediate way to earn a tip of $0.00.
post #1944 of 2860
Quote:
Originally Posted by gomestar View Post

Hung Ry has filed for Chapter 11 ffffuuuu.gif

Sh!t !
post #1945 of 2860
My father used my $100 bottle of bourbon to mix into his eggnog. He knew how much it costs too. censored.gif
post #1946 of 2860
how hard is it to properly season food? Since Thursday, I've had four meals at decent restaurants or from self-proclaimed "good cooks" that have seemingly lacked any salt and pepper.
post #1947 of 2860
Quote:
Originally Posted by alexg View Post

My father used my $100 bottle of bourbon to mix into his eggnog. He knew how much it costs too. censored.gif

what bourbon costs $100 a bottle? It must be like the Ferrari of bourbons.
post #1948 of 2860
pvw20 is about a $100. pvw23 goes up to 200
post #1949 of 2860
that is pretty ballin. I am a fan of drinking the $10-12 level bourbons with club soda, Old Grand Dad 86, Four Roses - and there's a bunch of Japan-only shit in that (conceptual) price range like JTS, I.W. Harper gold medal, and this Yellow Rose of Texas I'm drinking now. I say conceptual because they cost more than that usually, but are worth $10-12 redface.gif
post #1950 of 2860
Quote:
Originally Posted by indesertum View Post

pvw20 is about a $100. pvw23 goes up to 200

Much as I hate to admit it, that stuff is really great.
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