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How different are they? I've never had Branzino, but I don't really care for Chilean...
Mmmmmkay. It sounds like you kinda painted yourself into a corner there with your expectations and criteria of what would make you happy when drinking wine while dining out.
No, you completely misunderstand. Completely.
No, you completely misunderstand. Completely.
Big timers call the somm earlier in the week so the wine will be decanted prior to them arriving.
Big timers call the somm earlier in the week so the wine will be decanted prior to them arriving.
How can you possibly be a professional bartender and not know how to mix a basic cocktail? It's beyond me. If I were so inept in the very basics of my profession I'd be fired within a week. Someday I'm going to come up with a ranking of the seven circles of bartending hell. It will involve the following levels in some order or another... --Responds to any martini order with the question "do you want that dirty?"
Look at you blankly when you request a Canadian whisky in your manhattan. Comes back and says they don't have any Canadian whisky, when you can see CC sitting right there.
Look at you blankly when you request a Canadian whisky in your manhattan. Comes back and says they don't have any Canadian whisky, when you can see CC sitting right there.
What's wrong with asking the type of vodka?
What's wrong with asking the type of vodka?
Because martinis are made with gin?