Quote:
Originally Posted by
Davidko19 
american cheese is totally a manufactured food. Yes, I saw the modern marvels food tech on it. But it is engineered to be the gooyiest (sp?) most meltable cheese out there. I love havarti, but on a burger it is lost.
It's not cheese, stop calling it cheese. Call it a "processed cheese food" if you must. If meltability is your #1 goal then perhaps you should consider coating your burger in candle wax. I prefer to have cheese with taste and texture, not that plastic tasting and waxy feeling crap they use to swindle children out of their hard-earned pocket money.
Quote:
Originally Posted by
edinatlanta 
Can't beat the Double Coronary Bypass from Atlanta's very own the Vortex. A one pound burger "Topped with two fried eggs, six slices of American cheese, and eight slices of bacon, all served between the two grilled cheese sandwiches that we use in place of the regular hamburger buns."

Why would you eat that? Nearly everything on it is disgusting, from the american cheese to the white bread to the grilled cheese sandwiches to the tater tots. I understand this nation's obsession with gigantic foodstuffs but the food in question should at least be good. That is bad for you, it would taste terrible, and you'd probably shit bricks of steel the whole next day after you ate it. Pass.