Originally Posted by bullrams
How do I make Chicken broth at home? I bought the chicken bones from the store for the broth but dunno how to go about it?! Any suggestions?
Simpler the better.
Warm the bones in water with salt, butter, onions for 5 hrs, perhaps?
You could add butter although I don't think most folks do. Standard approach would be to simmer the carcass with a few basic vegetables (onions, carrots, celery), a bit of salt and pepper (herbs like bay leaf or parsley depending on taste).
Five hours is a long time. Bring it all to a boil, reduce to simmer and cover, and give it a couple of hours. Taste.
Just please don't be a douche and call it "bone broth".