or Connect
Styleforum › Forums › Culture › Social Life, Food & Drink, Travel › Random Food Questions Thread
New Posts  All Forums:Forum Nav:

Random Food Questions Thread - Page 522

post #7816 of 7819
Any tempeh recipes? Not some bullshit-boho-meat-replacement shit, but like traditional Indonesian?
post #7817 of 7819
Pleb query: my local overpriced gourmet store sells super expensive dried pasta ($8 - $15 per package). Is high-end imported dried pasta somehow really amazing or would I be a chump to try it out of curiosity?
post #7818 of 7819
Which producer? Rustichella d'Abruzzo, for example, at 3 € / 500 g (for the "regular" shapes), is amazing. I usually buy De Cecco though (500 g for 1.70 €-ish), which is very good and has a better qpr. $8-$15 sounds like a lot. How much are real canned San Marzano tomatoes?
post #7819 of 7819
Should've made a note of the brand names. The $15 pasta was in a fancy gift/presentation box that screamed ripoff. I usually use De Cecco.

Forget how much San Marzano tomatoes are--maybe around $5 for a can?
New Posts  All Forums:Forum Nav:
  Return Home
Styleforum › Forums › Culture › Social Life, Food & Drink, Travel › Random Food Questions Thread