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Random Food Questions Thread - Page 514

post #7696 of 7700
@foodguy

http://www.latimes.com/food/dailydish/la-dd-eggs-prices-expensive-california-20150617-story.html

what's your opinion on proposition 2? do you like it? do you not like it? would you repeal it if you could?

it seemed to me the law was based on emotions than facts. like free range eggs have more salmonella on them, not to mention all the modern chicken egg houses haven't had a salmonella outbreak for a decade plus. it just doesn't look pleasant in videos
post #7697 of 7700
i'm not a chicken, so my opinion doesn't really matter. i think there is an awful lot of anthropomorphism in our relations with farm animals these days. but i also believe that if we are going to use these animals we need to make sure they are well taken care of -- beyond a purely mechanistic point. and i believe that if the majority of the people believe we should be doing this, maybe we should (prop polled 60%), but we also should then be willing to pay for it. poultry ag is not my specialty, but i have been in some of the old battery houses and they were distinctly unpleasant. you had animals caged for months without even being able to turn around.
post #7698 of 7700
Quote:
Originally Posted by foodguy View Post

i'm not a chicken.

You're just yellow.

Yuk yuk yuk
post #7699 of 7700
that's cause i'm grain-fed!
post #7700 of 7700
just look at what those GMO's are doing to you.
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