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Random Food Questions Thread - Page 512

post #7666 of 7668
Quote:
Originally Posted by t3hg0suazn View Post

Do any of you sign up for a CSA for either vegetables or meat from a farm? I was thinking about it; seems like a nice way to cook with in season ingredients, and maybe forces you to be a bit more creative. Don't know anything about how practical (or economical) it is. 

It's economical and can be practical. But make sure you research what you can expect to be getting. When you get 10lbs of kohlrabi... well.
post #7667 of 7668
Quote:
Originally Posted by t3hg0suazn View Post

Do any of you sign up for a CSA for either vegetables or meat from a farm? I was thinking about it; seems like a nice way to cook with in season ingredients, and maybe forces you to be a bit more creative. Don't know anything about how practical (or economical) it is. 

i'vve been getting a farm share for the past 3 years. it's pretty good but you do get some weird shit sometimes or like, way too much cabbage. It's not really the best thing to do for economical reasons.

If you're doing it to be creative, that's cool, bit if you just want in season/fresh produce just hit up the farmer's market.
post #7668 of 7668
signed up for a 1/2 share this year for the first time - every second week. veg, fruit, flowers and eggs.
part of the deal is that i have to volunteer to help at the pickup at least once, i'm fine with that though.
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