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Random Food Questions Thread - Page 508

post #7606 of 7611
Quote:
Originally Posted by b1os View Post

Any downside to using the jumbo Benriner over the regular-sized one?

The reviews I have read say that it is just not as good.

I was worried that the normal one was going to be too small, but when it actually arrived, it was larger than I expected from photos/measurements.
post #7607 of 7611
What's the deal with Australian grass-fed beef? I see it advertised at places like Citarella. I even had some in Cambodia. I know it is more expensive, but why is the grass greener in Australia to warrant higher prices?
post #7608 of 7611
You sure you're not thinking of Argentinian beef?
post #7609 of 7611
Yes, I'm sure, but now that you bring it up, what is so great about Argentinean beef? There is an Argentinian steak place in my neighborhood that is very, very good, but I assumed it was more about the marinades.
post #7610 of 7611
I think it supposed to be the quality of the climate and pasturing, and so forth, but in recent years they have been increasingly doing grain feeding in feedlots rather than "free range" on the pampas so I don't know how current that reputation is.

Argentine grass fed is still very good, but very expensive.
post #7611 of 7611
Yeah, I don't think this place serves actual Argentinian beef, but rather just the sides and style of the region. The price is very reasonable so I can't imagine it true.
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