How the hell do you only have 86 posts over an entire decade? You are my new favorite poster.
Does anyone else find food slang-jargon way too precious and affected? Even when I hear shit that makes sense I'm just like, you sound like an idiotic tool.
On another note... do people still say XXXX-forward? That seemed to me the most ridiculous because IT IS MEANINGLESS! Also, I remember an article in Lucky Peach
where Anthony Bourdain heard another chef say "ingredient-driven menu" and he responded "What the fuck does that even mean? Isn't that, like, how all menus should be?"