Another question. I am considering making tea bread, I want to get rid of the lemon flavor and add chocolate. I have cocoa powder. Should I mixed the cocoa powder with melted butter and just add it in place of the lemon rind and extract. Or should I mix it with the dry ingredients and decrease the amount of flour by how much cocoa powder I'm using.
post #76 of 7334
4/14/10 at 12:35am