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Random Food Questions Thread - Page 493

post #7381 of 7385
Has anyone used this product before? Mrs. Piob found these for $2 a bottle and picked a few up. Have yet to open one.

post #7382 of 7385
I've had something similar. Flavor is not great. Maybe chop it up and mix into your stuffing for Thanksgiving.
post #7383 of 7385
Anyone wanna split this?

http://www.cnbc.com/id/102233396
post #7384 of 7385
Salted natural sausage casings. Can you freeze them? Purely a space making room in our fridge as they're pretty shelf stable in the fridge.
post #7385 of 7385
I have some too and was told by the butcher that I can store them in the freezer in a bag of salt water for up to 6 months... so far no problems using this method.
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