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Random Food Questions Thread - Page 477

post #7141 of 7151
I've seen shitty morels at WF too
post #7142 of 7151
I've only been twice, about two years ago. Seemed to recall prices typically in the $20's-40's lb.
post #7143 of 7151
It's hard to tell because there are no prices or visible scales
post #7144 of 7151
Wholesalers are usually the best bet for quality and price on wild mushrooms. At least here in CT, such is the case. Markus has very nice mushrooms, and he doesn't require a 6 pound minimum like most.
post #7145 of 7151
What should i do with pea tendrils? I've made a salad lyonnaise with them that was tasty, was going to just wilt them. Anything else?
post #7146 of 7151
You could feed them to your avatar.
post #7147 of 7151
i like to add them to chinese steamed fish just before it's done.
post #7148 of 7151
Quote:
Originally Posted by foodguy View Post

i like to add them to chinese steamed fish just before it's done.

Forgot the link
post #7149 of 7151
jeez edina. you steam a fish. you cover it with pea sprouts. that so hard?
anyway.
post #7150 of 7151
Quote:
Originally Posted by foodguy View Post

jeez edina. you steam a fish. you cover it with pea sprouts. that so hard?
anyway.
Like did you forget who you're talking to?
post #7151 of 7151
Pea shoots/tendrils, other micro greens with burrata
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