or Connect
Styleforum › Forums › Culture › Social Life, Food & Drink, Travel › Random Food Questions Thread
New Posts  All Forums:Forum Nav:

Random Food Questions Thread - Page 451

post #6751 of 7347
Quote:
Originally Posted by foodguy View Post

i hope the post ed was referring to was the one from this morning. spam[1].gif

Quote:
Originally Posted by edinatlanta View Post

Well, his post (Maybe you're talking about a different one? I'm talking about this spam[1].gif) was about how this is unfairly maligning the South and I agree.

confused.gif
Quote:
Originally Posted by gomestar View Post

i'm a little out of touch, but it seems like there have been a handful of other small scandals at play with her, no?

Has around four the past 12 months or so.
Quote:
Originally Posted by foodguy View Post

paula deen is to southern cooking what hee-haw was to country music.

Hey, I like Buck Owens.
post #6752 of 7347
My father was Buck Owens' lawyer for a long time. Buck gave him one of those red, white and blue guitars.
post #6753 of 7347
Quote:
Originally Posted by Manton View Post

My father was Buck Owens' lawyer for a long time. Buck gave him one of those red, white and blue guitars.

That's rather awesome.
post #6754 of 7347
for the record, i love buck owens, too, though not as much as i love merle haggard. but heehaw is to buck owens what the chew is to mario batali. (i'm just full of those SAT-type comparisons today). foo.gif
post #6755 of 7347
i thought they didn't start that whole SAT thing until the 1920's.
post #6756 of 7347
rimshot.gif
post #6757 of 7347
which one had the catch phrase "pickin' and a grinnin'"? was that Roy Clark?
post #6758 of 7347
also, Big Shirtless Ron ftw
post #6759 of 7347
SF sucks at work and I don't see the emoticon choice thing, so I appreciate the drum roll. It's what I would have done.
post #6760 of 7347
Quote:
Originally Posted by Manton View Post

which one had the catch phrase "pickin' and a grinnin'"? was that Roy Clark?
i believe it was a brother act -- one said "i'm pickin'" and the other replied "and i'm grinnin'"
You had to be there.
post #6761 of 7347
Grilled some marinaded flanken cut short ribs for dinner tonight. I was thinking they would be great candidates for sous vide and I could just toss them on a really hot grill to finish. What temp and time do folks think? 175 for 10 hours?
post #6762 of 7347
How do you not have the iOS PolyScience Sous Vide app yet?
post #6763 of 7347
Quote:
Originally Posted by shibbel View Post

How do you not have the iOS PolyScience Sous Vide app yet?

Get out of town. There's such a thing?
post #6764 of 7347
post #6765 of 7347
as long as we're baiting the bear: this is my absolute favorite geek toy. at least for right now.
New Posts  All Forums:Forum Nav:
  Return Home
Styleforum › Forums › Culture › Social Life, Food & Drink, Travel › Random Food Questions Thread