Why am I so incompetent?
So I have this recipe that calls for making a batter with thick ribbons. I've made it thrice now. First two times I didn't have enough batter after what I thought were thick ribbons. The recipe says the batter should cover the top of the apples. So I made it again yesterday, figured I'd try it again. Maybe I beat the eggs too fast because they turned into a foam and became white. So basically, my question is, do I just run my beaters on the lowest speed for longer?