Originally Posted by foodguy
i was thinking about it ... if you're going to follow a sorbet, it might be great to layer the crepes with pastry cream flavored with some kind of nut butter ... ground walnuts or pistachios. incidentally, just noticed on one of those passard videos that he peels his walnuts. i'm sure mgm and matt have always done this, but i thought that took obsessiveness to a new level.
Not only do I peel walnuts, if you ever have the pleasure of meeting my wife, ask her which job I give her in the kitchen when she offers up her services. For New Years, I had my wife and mother peeling walnuts for an hour.