Originally Posted by Rambo
Listen, I gotta cook 12 of these fucking things in one shot. If you have some other way of doing it I'm all ears.
1 part cooking sake
1/4 part mirin
1 part water
1 tablespoon of soy sauce per cup of liquid
1 teaspoon of sugar per cup of liquid
1 small daikon radish, per pound of chicken cut into about 2 cm rounds
Thinly sliced stalk of green onion for garnish.
You need enough liquid to completely cover the other ingredients. If you don't have a big enough pot do it in batches reserving the liquid.
Add chicken, liquids, sugar to a saucepan and bring to a boil. Reduce to a low simmer and add the daikon. Cover with a lid and simmer for 30 ~ 40 minutes or until chicken is cooked through. Top up with water to cover as needed. The daikon and chicken should be brown and tender.
Serve in a bowl with some of the broth and green onions.