Originally Posted by BrianVarick
How much should I spend on foie gras? The only time I have seen it around me was like $45 a lb. Is that too much if I just want to get like half a lb to try it for the first time?
It depends where you are. If you live deep in flyover country that's not a bad price for Grade A. It is no doubt cheaper near NYC.
FWIW, I've never seen raw foie sold in units like 1/2 a pound. I've only ever seen whole lobes sold raw.