or Connect
Styleforum › Forums › Culture › Social Life, Food & Drink, Travel › Random Food Questions Thread
New Posts  All Forums:Forum Nav:

Random Food Questions Thread - Page 372

post #5566 of 7347
I think our transition started when we realized that leftovers from our chicken-roasted-with-vegetables nights comprised no veggies and 90% of a chicken.
post #5567 of 7347
Quote:
Originally Posted by gomestar View Post

a fair number of recipes from that book strike me as vegan, or damn close (ie - a drizzle of yogurt on this is the only non-veg thing). Since my other half is lactose intolerant, most of the recipes we've made from there are lacking much dairy, and we still have plenty of options.
I see what you did there.
post #5568 of 7347
Quote:
Originally Posted by mordecai View Post

I think our transition started when we realized that leftovers from our chicken-roasted-with-vegetables nights comprised no veggies and 90% of a chicken.
from ad hoc? Great recipe.
Quote:
Originally Posted by b1os View Post

I see what you did there.
what did i do?
post #5569 of 7347
Quote:
Originally Posted by gomestar View Post

a fair number of recipes from that book strike me as vegan, or damn close (ie - a drizzle of yogurt on this is the only non-veg thing). Since my other half is lactose intolerant, most of the recipes we've made from there are lacking much dairy, and we still have plenty of options.
post #5570 of 7347
oooooooohhhhhhh. nice.
post #5571 of 7347
Quote:
Originally Posted by foodguy View Post

we eat vegetarian probably 3 or 4 nights a week. an omelet or a frittata, a pasta or risotto, something like that. never miss the meat. plus, it's amazing how little good meat it takes now to be really satisfying. a couple of small lamb chops, if they're cooked right, feels like a steak used to.

Eggs are vegetables?
post #5572 of 7347
yes... from the egg plant...
post #5573 of 7347
Quote:
Originally Posted by impolyt_one View Post

yes... from the egg plant...

smile.gif
post #5574 of 7347
lol8[1].gif
post #5575 of 7347
Quote:
Originally Posted by Fang66 View Post

Eggs are vegetables?
...
Quote:
Originally Posted by impolyt_one View Post

yes... from the egg plant...
lol8[1].gif +1
post #5576 of 7347
from Plenty, made the quinoa, fava bean, avocado, raddish, and lime salad last night. Delicious.
post #5577 of 7347
Quote:
Originally Posted by gomestar View Post

from Plenty, made the quinoa, fava bean, avocado, raddish, and lime salad last night. Delicious.

sounds mushy
post #5578 of 7347
it's not crispy, but it's not mush either. I'm not a big fran of quinoa, but it adds a nice texture here.
post #5579 of 7347
I like quinoa. I love einkorn.
post #5580 of 7347
i love radishes. I should have tripled the amount of radishes in that recipe, though it already produces a big vat of food. Wife is home today with a cast on her foot, so I imagine that salad will be gone before I get home from work.
New Posts  All Forums:Forum Nav:
  Return Home
Styleforum › Forums › Culture › Social Life, Food & Drink, Travel › Random Food Questions Thread