Originally Posted by indesertum
I left a bottle near the stove before an it turned rancid. I think otherwise they're pretty stable. Not sure If that's what happened in your case
Stored it just like my other oils.
Originally Posted by Cary Grant
It's recommended that opened grapeseed oil be kept refrigerated. It will go cloudy but it's OK.
Thanks. Will try it with my next bottle.
What oil do you guys use to protect your carbon steel pans with? I've been using sunflower oil and it starts smelling after 1-2 days. Will rapeseed oil be better?