You should. Fun to do, not that difficult to achieve (dough is key, but with a Atlas thingy it will work out). I think it's good enough plain with some sage butter or so.
indessertum do you have Hazan's book? I think there are some useful tips in there. I didn't do it completely her way but it gives a good idea what it's supposed to be like.
Speaking of cookbooks, has anyone gotten Ottolenghi's Jerusalem cookbook yet? I'll include it in my order at amazon uk, which will be soon enough, but I'd be content to look even more forward to it.