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Random Food Questions Thread - Page 324

post #4846 of 6608
3/28/12 at 5:41am
Quote:
Originally Posted by KJT View Post

Down in Central America I've seen plenty of people throw plantains in the skin into the embers of a fire or bbq to roast. The skin is tough enough to protect the fruit while it cooks.

I do that when i grill also, both with plantain and sweet potatoes.
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post #4847 of 6608
3/28/12 at 6:46am
I wanted to try roasting them in their skins until tender, then finishing in a pan with salted butter.
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post #4848 of 6608
3/28/12 at 8:06am
Quote:
Originally Posted by gomestar View Post

so this mean no Chicago?

..
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post #4849 of 6608
3/28/12 at 5:58pm
@1:50. Are your vegetables "vegetarian" if they're grown in contact with fish head-enriched soil?
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post #4850 of 6608
3/28/12 at 9:08pm
Quote:
Originally Posted by ehkay View Post

@1:50. Are your vegetables "vegetarian" if they're grown in contact with fish head-enriched soil?

IRL the guy is so aspergers it's sad. He presents well in that video, even if the subject matter is a little foo.gif.
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post #4851 of 6608
3/30/12 at 10:16am
I think this is for mm because he seems to know how, but how do I juice green apples and make the juice green?
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post #4852 of 6608
3/30/12 at 10:18am
Quote:
Originally Posted by itsstillmatt View Post

I think this is for mm because he seems to know how, but how do I juice green apples and make the juice green?

Food coloring.
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post #4853 of 6608
3/30/12 at 10:34am
Quote:
Originally Posted by itsstillmatt View Post

I think this is for mm because he seems to know how, but how do I juice green apples and make the juice green?

Leave the skin on.

What juicer do you use?
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post #4854 of 6608
3/30/12 at 10:38am
I just use a blender. Turns brown frown.gif
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post #4855 of 6608
3/30/12 at 10:40am
Quote:
Originally Posted by itsstillmatt View Post

I just use a blender. Turns brown frown.gif

Add ascorbic acid.
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post #4856 of 6608
3/30/12 at 10:43am
469
469

Muhahaha.

biggrin.gif
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post #4857 of 6608
3/30/12 at 3:10pm
How do you like to cook ramps?
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post #4858 of 6608
3/30/12 at 3:11pm
With heat.
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post #4859 of 6608
3/30/12 at 3:13pm
Pesto. Or use as a substitue for garlic.
Quote:
Originally Posted by itsstillmatt View Post

With heat.
Zing!
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post #4860 of 6608
3/30/12 at 3:16pm
Quote:
Originally Posted by itsstillmatt View Post

With heat.

Does cryoblanching count as (removal of) heat?
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