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Yes. They'll probably get funky after a day or so.
No. I mean, a few hours or so or a day, but you generally don't want to be storing bivalves too long if they aren't alive.
Do you live somewhere where it's warm enough to grill?
Not a question, but I think I'm experiencing Brioche fail.
Not a question, but I think I'm experiencing Brioche fail.
Brioche is a *****.
I've never made it, but I assume it can't be any more fussy than puff pastry.
Cooking sausage--I usually put it in a cast iron skillet and add water to cover the sausages about halfway. Med+heat, turn occasionally, try not to pierce. Eventually the water cooks off (at this point they're cooked) and then they'll brown in the skillet. Just take them out when they casing is browned enough for you.