- Joined
- Mar 11, 2006
- Messages
- 13,969
- Reaction score
- 2,086
This is what I do.
If you are going to cook them in water first, you might as well just drop them in something that is like 170 deg and leave them there for awhile, then take them out and brown them. When you have meat in boiling water, it never ends up giving the kind of texture it ought to. It is just too hot, and it dries the meat out.