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Technique Special on No Reservations Tonight

post #1 of 37
4/5/10 at 3:18pm
Thread Starter 
So tonight's episode of Anthony Bourdain features Keller and Pepin on techniques everyone should know - sounds promising.
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post #2 of 37
4/5/10 at 3:19pm
Thanks for the thread, I just set my DVR.
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post #3 of 37
4/5/10 at 3:23pm
now this I need.

but I'll have to iTunes it, I refuse to own a TV
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post #4 of 37
4/5/10 at 3:25pm
Thread Starter 
Quote:
Originally Posted by gomestar View Post
now this I need. but I'll have to iTunes it, I refuse to own a TV
Ivy League Elitist
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post #5 of 37
4/5/10 at 3:27pm
Quote:
Originally Posted by gomestar View Post
now this I need.

but I'll have to iTunes it, I refuse to own a TV

Barbarian.
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post #6 of 37
4/5/10 at 3:46pm
Quote:
Originally Posted by ChicagoRon View Post
Ivy League Elitist

but if I did have a TV, I would watch Jersey Shore

Quote:
Originally Posted by Johnny_5 View Post
Barbarian.

indeed. I didn't buy one with the new apartment, but after a while I realized that I didn't miss it at all.

besides, the Great Chef's series is on YouTube.
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post #7 of 37
4/5/10 at 3:47pm
Been looking forward to this.
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post #8 of 37
4/5/10 at 3:47pm
Wow, is Pepin still alive?
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post #9 of 37
4/5/10 at 6:58pm
Would watch this if it wasn't on at the same time as the game.

Quote:
Originally Posted by GQgeek View Post
Wow, is Pepin still alive?

Alive and cooking better than 99% of people in the world.
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post #10 of 37
4/5/10 at 7:09pm
Thread Starter 
Quote:
Originally Posted by kwilkinson View Post
Would watch this if it wasn't on at the same time as the game. Alive and cooking better than 99% of people in the world.
Dude.. they replay it like 7 more times at later time slots. And I hope Butler embarrasses the shit out of Duke tonight, but I'm sadly not very optimistic.
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post #11 of 37
4/5/10 at 7:12pm
I'm not very optimistic either. But I hope they win, and I think they do have a better chance than a lot of people are expecting them to. I don't necessarily think it's going to be some "Hoosiers in real life" kind of moment if they win though. They might be an "underdog" but that description doesn't really fit them for anyone who's watched this season.


I'm definitely going to catch this at a later time slot. I'd love to see if Keller actually gets his hands dirty, which nobody has ever really seen.
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post #12 of 37
4/5/10 at 7:24pm
This is not enough technique for you?



--Andre
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post #13 of 37
4/5/10 at 7:29pm
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post #14 of 37
4/5/10 at 7:35pm
Thread Starter 
Quote:
Originally Posted by A Y View Post
This is not enough technique for you? --Andre
I prefer to take my technique advice from someone a little more established
IMPORTANT NOTICE: No media files are hosted on these forums. By clicking the link below you agree to view content from an external website. We can not be held responsible for the suitability or legality of this material. If the video does not play, wait a minute or try again later.       I AGREE

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post #15 of 37
4/6/10 at 4:31am
That Thomas Keller roast chicken technique. I dare someone roast a chicken at 425-450 degrees in a run of the mill home oven and get the result he got from his restaurant oven which probably is custom designed from the high end french company and cost as much a mortgage for a house. I bet if someone leaves it in a 450 oven at home and not touch it, the chicken will definitely be burnt in some areas. Also, he appears to be using an All-clad masterchef 10" pan. Most people don't have good cookware at home. Again, uneven heat from the bottom as well. Also, he is using a great organic, free range chicken. You can never get that from roasting Perdue bird from the supermarket. I tell you, I got one of those birds at the farmer's market. I didn't have to do shit with it. Just a bit of salt, pepper and a bit of dried thyme. It was fuckin' ungodly good. Try to do that with a supermarket bird. Absolutely no comparison. But the price is where it's at. A 3 pound organic free range chicken will set you back a good $15-$18. The Perdue, no more then $5.00 and less when it's on sale. I don't think most people even know the difference. So when they see how it's done on TV and when they try it at home and the results are shit, they give up and run to the nearest KFC.
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