I've got an excellent salad for you using slivered almonds: Brocolli heads cut into bite size, halved baby tomatoes, squares of red onion, slivered almonds, thinly sliced garlic and your basic vinegrette (S&P, red wine vinegar, honey, EVOO, drop mustard, etc) Try some crunchy toasted sourdough bread with a slathering of strawberry jam, slice of bree cheese, and walnuts or cream cheese, apple slices and almonds If you're making pesto, I suggest chopping everything by hand. You'd be surprised what a difference it makes instead of using the blender. Completely different texture and taste.