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Salad Dressing - Page 2

post #16 of 19
3/30/10 at 12:32am
I made a splendid dressing for a tomato and cucumber salad tonight.

olive oil
white wine Vinegar
lemon juice
fresh dill
sugar
salt
pepper
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post #17 of 19
3/30/10 at 7:56am
Quick tip: If you crave the thick, unctuous texture of a creamy dressing but want to step up to the upscale flavor of a classic vinaigrette, make it in a tall glass or cup with a stick blender. Start with the mustard, vinegar and any herbs, shallots or whatever. Drizzle in the oil while zapping with the stick blender, makes a good dressing that takes a long time to separate. Covered, it'll keep in the fridge for a couple of days.
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post #18 of 19
4/1/10 at 12:15pm
The only kind I know how to make is a simple vinaigrette. The only kind I will buy is Renées Caesar: http://www.renees.com/products_dres_ceasar.asp
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post #19 of 19
4/10/10 at 1:50pm
2:1 olive oil to vinegar with some dijon mustard and a tiny squirt of citrus. If I get fancy, I'll add toasted ground pine nuts.

I used to be a olive oil/balsamic only person, but I do the above with regular cheap old distilled vinegar and it's great
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