I bought a bottle of jagermeister a while back to make jager bombs. I never got around to doing that and instead took the recommendation off another post and tried it as a digestif after dinner. Not bad at all.
Was wondering whether anyone drinks this stuff straight and how to get the most out of it? In my two attempts I drank probably a little more than a shots worth 'neat' in a crystal stem glass (like a small Sherry glass).
Also how does the jagermeister compare to Benedictine and Grand Marnier? I understand that these are different style digestifs however was interested where the jagermeister sits compared to these two well spoken of classics.
Was wondering whether anyone drinks this stuff straight and how to get the most out of it? In my two attempts I drank probably a little more than a shots worth 'neat' in a crystal stem glass (like a small Sherry glass).
Also how does the jagermeister compare to Benedictine and Grand Marnier? I understand that these are different style digestifs however was interested where the jagermeister sits compared to these two well spoken of classics.
