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Beef Kidney = Fail - Page 2

post #16 of 18
3/26/10 at 9:22pm
Quote:
Originally Posted by kwilkinson View Post
You are missing out. More for the rest of us
I imagine him with clenched fists, jumping up and down screaming that he will not eat his liver.
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post #17 of 18
3/28/10 at 10:59pm
In Hong Kong and probably some other Chinese places there are some places that sell Beef innards and you can get them in a little styrofoam bowl and it taste pretty good. Nothing is really that offending to me so you probably just don't know how to cook it. To be honest really couldn't tell anything apart in that mess of innards and most of it is just texture. Ok I just googled beef kidney and now I know what it is when asians prepare it. http://www.flickr.com/photos/chaxiubao/440878258/ Try doing that to the kidney maybe the texture won't be as shit.
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post #18 of 18
3/28/10 at 10:59pm
But I will say this. Pork Liver is delicious. Beef Liver is like a lesser version of it.
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