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Pickles - Page 2

post #16 of 22
3/23/10 at 8:27pm
Spicy ones sold in Israeli and Arab places. Smaller the better. Like these http://www.israeliproducts.com/page/...1e339c8f768e8c
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post #17 of 22
3/23/10 at 9:28pm
Quote:
Originally Posted by haganah View Post
Spicy ones sold in Israeli and Arab places. Smaller the better. Like these http://www.israeliproducts.com/page/...1e339c8f768e8c

Oh man, I miss those spicy pickles. Used to get 'em in Dearborn, Michigan with shawarma. Can't wait to get some good stuff in April when I'm in the area.
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post #18 of 22
3/23/10 at 11:16pm
Quote:
Originally Posted by LabelKing View Post
I only like Vietnamese pickled vegetables.

I only like Vietnamese sandwiches.
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post #19 of 22
3/24/10 at 8:14pm
Quote:
Originally Posted by LabelKing View Post
I only like Vietnamese pickled vegetables.

I've never had Vietnamese pickled vegetables are they anything like Korean pickled vegetables or kimchi?

Speaking of making you own anyone have a good recipe or web site that will explain how to?
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post #20 of 22
3/24/10 at 8:55pm
Quote:
Originally Posted by BP348 View Post
I've never had Vietnamese pickled vegetables are they anything like Korean pickled vegetables or kimchi?

Speaking of making you own anyone have a good recipe or web site that will explain how to?

There is a book called Wild Fermentation that is really great. Shows you how to make all kinds of fermented foods, explaining the actual science and chemistry behind it too. There might be a website, but the book is $15, and invaluable.
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post #21 of 22
3/24/10 at 8:59pm
Quote:
Originally Posted by Tokyo Slim View Post

What are they made with if not vinegar?

K
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post #22 of 22
3/24/10 at 9:02pm
Quote:
Originally Posted by VKK3450 View Post
What are they made with if not vinegar?

K

Shitload of salt and pickling spice.
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