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The traditional sunday meal is gigot d'agneau (roast lamb) served with potatoes, mushrooms and vegetables, but it can vary. This is followed by a salad and cheese course, then dessert, then coffee. Red wine is drunk throughout. The typical weekday dinner is less elaborate and it would be hard to pin down a typical case.
Typical, as in typical of a family in the Northern part... I want the OP to prepare cassoulet.
Last typical family Sunday dinner I went to in France was choucroute garni. I suggest he makes that.
The traditional sunday meal is gigot d'agneau (roast lamb) served with potatoes, mushrooms and vegetables, but it can vary. This is followed by a salad and cheese course, then dessert, then coffee. Red wine is drunk throughout.
First time I hear of this
First time I hear of this
Hors d'oeuvre (can be charcuterie, pate, saucisson, an appetizer or salad*)
Typical, as in typical of a family in the Northern part...
Last typical family Sunday dinner I went to in France was choucroute garni. I suggest he makes that.
First time I hear of this
Hors d'oeuvre (can be charcuterie, pate, saucisson, an appetizer or salad*)
I've heard of it, but I am not french, so it might be about as prevelant as a ham dinner with pinnaple in the states (Somebody is eating it, but it wasn't my family)
I've heard about sunday roasts in England - I hadn't heard about it growing up in France. Which doesn't mean it's not something traditional in some regions or families.
Ham & pineapple ?