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Can US Restaurants Compete? - Page 8

post #106 of 113
^^ Excellent point. I was being fairly small-minded on that one.
post #107 of 113
Quote:
Originally Posted by kwilkinson View Post
+1. You can also find raw milk's cheese made in America. I have no idea how this is possible, but I have seen it and tasted it. edit Oh wait, I guess that one is explainable by cheesemakers raising their own dairy. Nvm.
They're not supposed to (I think) but you can have raw milk delivered in NY.
post #108 of 113
Quote:
Originally Posted by iammatt View Post
but there are few things better than...
You love to use this line I have noticed.
post #109 of 113
Quote:
Originally Posted by haganah View Post
They're not supposed to (I think) but you can have raw milk delivered in NY.

There's a guy who has been doing this just outside of Toronto for years and has been constantly harrassed by the authorities -- he recently won an important court case: http://www.thestar.com/news/ontario/...raw-milk-co-op
post #110 of 113
Thread Starter 
Quote:
Originally Posted by foodguy View Post
mattie! you're speaking my language. you have GOT to go to Marshall Store, about 5-10 miles north of pt reyes. they're oyster farmers who bought out an old general store. you can sit on their dock, eat oysters harvested from 5 feet away, drink kermit lynch wines and eat cowgirl creamery cheese. it's like heaven.
We just did this today for lunch. Really awesome, and just as you describe. Thanks.
post #111 of 113
I am uber-fucking-jealous right now. I hope it washed the taste of hay-carrots out of your mouth.
post #112 of 113
Matt always waits until I'm in the midwest before he ventures north of the GG Bridge.
post #113 of 113
Quote:
Originally Posted by iammatt View Post
We just did this today for lunch. Really awesome, and just as you describe. Thanks.

Man, that sounds wonderful.
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