EEEEUUUUWWWW - Breast Milk Cheese at NY Restaurant (would you?) - Page 5

I edited literally the same time you posted.

Breast milk is sweet like coconut milk, much more watery and not bitter like cow milk. Although, as one poster mentioned, the warm temperature is surprising until you get used to it. The best way to get flow is to press rather than sucking or pulling.

I think you'd have to be an asshole to make a big show of pretending to be offended by breasts, milk, or nursing.

It's real easy to make cottage cheese from milk, and it's real easy to separate curds from whey. Again, I think you'd have to be an asshole or some kind of faggot to rant about how you're all disgusted and all from using extra breast milk rather than throwing it away.

Have we gotten any pictures of the finished product yet?

post #25

Ah, thanks. Okay, could not eat. All I'd see, in my mind, is the odd looking husband nuzzling her faucets.

You have gotten the cows whose milk you drink tested?

Perhaps I'm just more adventurous when it comes to titties.

At any rate, I bet you'd dig in if it were your woman's.

when seh cano not produce milk for cheese anymore, i will be looking for the next product from his wife human presskopf.

I'd like to be the inspector of her factories

heyo!

You like it when it comes in lumps?

Like cottage cheese no?