Iammatt Makes Me Peking Duck - Page 2

I forgive you. Work hard, so I can get Big Timer treatment when you own your own place.

can someone post the link to where iammatt posted his technique for peking duck? I can't seem to find it

Great food pics today! Thanks Kwilk, Manton, et al.

Looks like Kwilk handled a wide variety of sausage over the holidays.

Sounds like it was a great meal and a good time.

pretty good! though I wasn't aware you add bean sprouts with the scallion and hoi sin sauce too- might give that a try next time.


unlike your westernized tortillas, chinese pancakes are of fine texture, almost transluscent, soft to touch and has to be handled delicately.... like the bosom of a young chinese lady.

Matt - that looks fantastic! I posted once before that Chinese food is not typically economical to cook at home due to obscure ingredients, need for intense heat sources and commensurate ventilation, etc. But DAMN... I'm so jealous that you can do that at home. Well done, sir.

conne jealous?

That's good eatin'. Thanks for the food pron, Kyle, and Matt, for making the pron star.

Who you calling middle aged, dickwad!

Middle-aged is probably being generous. We could probably count the rings from the trees that inhabit the dense forest that is your chest.

Is that the kind of stuff that you and your guild do on a slow night?

g33k's really upping the creepiness factor of every threak he posts in recently...