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Saveur- LA issue. - Page 2

post #16 of 20
Quote:
Originally Posted by A Y View Post
After waiting for an hour in line at midnight in 46 F temperatures with not much more protection than a sweater for a Kogi shortrib burrito, my theory is that it tasted so good because I was cold, hungry, and basically in a state of deprivation. I would do it again, too. Grilled cheese food truck does sound stupid, though. --Andre
The number of food trucks is just getting rediculous...they have Banh Mi, pastrami trucks, cupcake trucks, etc.... They have a Brick and Mortar at the Alibi Lounge over in Culver City...and you can drink a large Hite to wash the korean bbq sliders down with.
post #17 of 20
Screw the street food.

Don't miss Lucques on Melrose. Also props go to In and Out burger (double double w/grilled onions).
post #18 of 20
Thread Starter 
I am quite familiar with your In n' Out Burgers. Luckily we have a knock off here in Austin that's pretty damn good (P. Terry's for all you heading here for sxsw). I tried to catch the Kogi truck last trip but the line was indeed nuts.
post #19 of 20
Had Kogi last night. If you go to any of the locations other than the ones in Los Angeles, the wait time is minimal to none. A friend and I went to the one in Anaheim and were served within 10 minute. She got the short rib burrito and I had the short rib tacos and the blackjack quesadilla. The quesadilla is by far the best thing we had. Next time, I'm getting the sliders and I'll see how those work out.
post #20 of 20
Quote:
Originally Posted by itsjustadrian View Post
Had Kogi last night. If you go to any of the locations other than the ones in Los Angeles, the wait time is minimal to none. A friend and I went to the one in Anaheim and were served within 10 minute. She got the short rib burrito and I had the short rib tacos and the blackjack quesadilla. The quesadilla is by far the best thing we had. Next time, I'm getting the sliders and I'll see how those work out.

Where's the one in Anaheim?
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