Quote:
Originally Posted by
fritzl 
it must be. several makers told me. the sole leather is rather constant, though
e.g. a friend of mine has a pair of lobb st. james made of a leather scored on an auction in austria. amazing stuff.
Guess it could be changes in anything from the diet of the animals to the way shoe-makers apply stains/color, but I read somewhere that tanning processes have been 'improved' by using combinations of chemicals that require less time 'in the vat' - from years down to 6 months.
The best RTW finish IMO is EG (and Lobb Paris, altho I know it only from pics) and the former uses crust or semi-crust chrome-tanned leather.