Quote:
Originally Posted by isshinryu101 
What? Based on what? It's impossible to label a maker that has shoes from CG blake all the way to hand-welted masterpieces. Regardless, even at the lowest levels, that is a ridiculous amount of cracking. Even AE's shouldn't suffer that way. Using shoe trees alone should prevent that, much less if you polish and condition.

What? Based on what? It's impossible to label a maker that has shoes from CG blake all the way to hand-welted masterpieces. Regardless, even at the lowest levels, that is a ridiculous amount of cracking. Even AE's shouldn't suffer that way. Using shoe trees alone should prevent that, much less if you polish and condition.
Nevertheless cracking like this has been a problem for centuries. Charles' shoe are indicative that even high end bespoke will crack.
There used to be a common perception that floor level urinals were the cause of such cracking--the uric acid being the culprit. But raising urinals hasn't seemed to make a difference.
I suspect that certain leathers are more prone to cracking than others, that's all. And it doesn't have anything to do with the quality except that naturally, lower end leathers may have residual chemicals that were not completely or properly flushed and which accelerate the process.
I also suspect that veg tanned leathers...while much preferred and admired by shoemakers and customers alike...can be more vulnerable simply because veg tans tend to be drier leathers and natural compounds such as tannic acid may be harder to flush or neutralize than chromium salts.
And contemporary tannages are probably at increased risk relative to older, perhaps vintage leathers/shoes.
Some of this is admittedly speculation...I'm not a leather chemist...but if experience is of any value whatsoever, I suspect the answer (if a single answer is ever to be found) will be somewhat close.
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Edited by DWFII - 12/17/12 at 10:26am

















