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Pork Broth

post #1 of 8
2/21/10 at 10:32pm
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Last week I roasted a pork shoulder with bay leaves, thyme, salt and pepper, and a lot of garlic. After eating the leftovers, I took the bones and a few scraps of meat and simmered them for most of a day. Now I have 2 or 3 cups of garlicy pork stock; what should I do with it?
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post #2 of 8
2/21/10 at 11:21pm
Beans or lentils.
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post #3 of 8
2/22/10 at 12:17pm
Quote:
Originally Posted by Milpool View Post
Beans or lentils.

/thread
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post #4 of 8
2/22/10 at 12:47pm
Savory pork oatmeal.
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post #5 of 8
2/22/10 at 12:48pm
See if you can find pork chop recipe from Jasper White. He used to have a dish with porkchops and clams that needed porkbroth and was excellent
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post #6 of 8
2/22/10 at 12:49pm
Pork noodle soup... pho stylez?
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post #7 of 8
2/22/10 at 1:08pm
Quote:
Originally Posted by bBoy JEe View Post
Pork noodle soup... pho stylez?
That's just wrong man. Wrong. But, there are many noodle dishes using pork stock, with most eaten with some type of egg noodles. You can turn a regular pork stock into an Asian-type stock with just a few simple ingredients such as ginger, shallots, scallion, and soy sauce.
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post #8 of 8
2/25/10 at 1:07am
Band name!
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