Alright, about 3 months ago I began lifting. Although I have gained strength and muscle, I have also put on some fat as expected. As of right now im 5' 11", ~170 pounds and two weeks ago 17.5% body fat. I decided that that it would be a good time to cut some BF% but I'm not exactly sure how to do that. Right now I lift 2-3 times a week at a moderate intensity. I also having rowing practice 3 times a week. This is usually at least an hour on rowing machines and then some core/upper body work. My diet right now is: For breakfast usually ~1/2 oatmeal w/ milk, 2 teaspoons of peanut butter and 1 scoop of whey protein powder. Some days this is followed with 2-3 eggs For lunch usually some kind of sandwich on wholewheat, I usually have just a can of tuna w/ a small amount of mayo, some almonds and an orange or some kind of fruit Usually a small snack, hummus on whole wheat crackers has become a favorite. I usually rotate off between this and a couple slices of cheese/ *On workout days after a workout I have a protein shake made from a scoop of whey, a handful of almonds, half a scoop of creatine and milk. Before bed I have have a scoop of creatine mixed into milk. For dinner some kind of lean protein (lean beef, chicken breast, turkey sausage), good carbs (brown rice, quinoa) and a green vegetable. My goal is to be around 8% BF%. From my limited understanding I think that I should not try to do this all at once, but in stages. If someone could tell me how to cut or direct me to an article it would be greatly appreciated.
Help me cut
post #2 of 26
2/18/10 at 10:51pm
post #4 of 26
2/18/10 at 11:14pm
post #5 of 26
2/18/10 at 11:23pm
post #6 of 26
2/18/10 at 11:25pm
post #7 of 26
2/18/10 at 11:27pm
post #8 of 26
2/19/10 at 1:23am
post #9 of 26
2/19/10 at 9:05am
post #10 of 26
2/19/10 at 11:37am
post #11 of 26
2/19/10 at 12:29pm
post #12 of 26
2/19/10 at 2:06pm
post #13 of 26
2/19/10 at 3:56pm
post #14 of 26
2/19/10 at 5:05pm
post #15 of 26
2/19/10 at 5:49pm







