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Charcuterie - Go Pig or Go Home - Page 4

post #46 of 55
2/18/10 at 8:22pm
Quote:
Originally Posted by iammatt View Post
Here are the rolls of skin I mentioned. They are cooking in duck and pork fat while some more pork fat is melting for future use:


What a waste of potential crackling.
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post #47 of 55
2/18/10 at 11:04pm
Made my day. What a thread. Continue please.
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post #48 of 55
2/19/10 at 10:57am
Quote:
Originally Posted by PaulSLH View Post
What a waste of potential crackling.

Cracklins: Sooooooo delicious.

The day after cracklins: Soooooooooooo squirty.
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post #49 of 55
2/19/10 at 8:40pm
bravo! but how long does the smell of hog stay on your bodies?
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post #50 of 55
2/19/10 at 8:46pm
Wow that pig had a lot of livers in there
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post #51 of 55
2/19/10 at 9:47pm
Quote:
Originally Posted by gdl203 View Post
Wow that pig had a lot of livers in there

Duck livers at that. Kinda crazy.
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post #52 of 55
2/19/10 at 10:17pm
Quote:
Originally Posted by kwilkinson View Post
Duck livers at that. Kinda crazy.

I noticed that too. Is pig-duck bad like wool-linen?
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post #53 of 55
2/19/10 at 10:39pm
Quote:
Originally Posted by Milpool View Post
I noticed that too. Is pig-duck bad like wool-linen?

Pig parts + foie is probably the best God-given food combo on earth.
And since God hated all the good stuff, like premarital sex, pigs in general, and homosexuality, I'd say it probably was bad.
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post #54 of 55
2/19/10 at 11:13pm
Quote:
Originally Posted by kwilkinson View Post
Pig parts + foie is probably the best God-given food combo on earth.
And since God hated all the good stuff, like premarital sex, pigs in general, and homosexuality, I'd say it probably was bad.

Kwilkie finally comes out.
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post #55 of 55
2/19/10 at 11:25pm
Holiday only thing? Or will you be dismantling a pig in your san fran backyard, once you return ?
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