Originally Posted by skalogre
I'll see your oysters and raise you a small restaraunt at the edge of the Mediterrannean with several bottles of KEO and a plate piled with fresh-fried small maritha (μαρίδα) fish, souvlakia, sheftalia & fried squid with piles of large chips.
Blast, it you people are making me homesick
P.s. San Juan sounds awfully nice though
Seems the only way we can settle this debate is to try them all. Actually the oysters and draft are more of a Florida thing. In San Juan you have these little kiosks on the beach that sell pinchos
, which are just kabobs, in pork, chicken or beef -- also crab turnovers and conch or octopus salad in plastic cups, drowning in lime, cilantro and oil, and washed down with a cold Medalla beer. Come to think of it, that's pretty damned nice too.