Originally Posted by iammatt
This butcher has pretty good products, but his pathes are too young/new, need some time for the different products used to take on each others flavors (excuse my English).
This liver wurst (a different kind of pathe) has the same problem, but makes for enjoyable eating.
Perhaps I'll post different wursts here to amuse myself. (of course only on freshly made bread, as to not stray off topic)