Quote:
Originally Posted by Rambo 
Publix bread BLOWS.
you crazy dawg.
post #166 of 230
2/4/11 at 10:20am
Bread Thread - Page 12
post #167 of 230
2/4/11 at 10:29am
Finished product, pre-burg'ing 
Recipe for buns is here, I've used it about 4 or 5 times now and it doesn't fail. I do an egg wash before baking and usually use black sesame seeds on top. They freeze nicely, just split them, wrap in saran wrap, and then put into a ziploc, then thaw and toast before eating.
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2/4/11 at 2:24pm
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