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Bread Thread - Page 10

post #136 of 230
post #137 of 230
Do I see little black circles in there?

Looks purty.
post #138 of 230
Quote:
Originally Posted by kwilkinson View Post
Do I see little black circles in there?

Looks purty.
Yes , but they are olives . It is stuffed with artichokes, tomato confit, olives, anchovies and red peppers.
post #139 of 230
Sounds delicious. Any wine w/ that?

You get an A for presentation. It would have been an A+ but you plated undressed arugula and you didn't use your silver platter.
post #140 of 230
The recipe said to.
post #141 of 230
Matt - I might have missed this in earlier posts, but do you have any special equipment in your kitchen to bake this bread? The last few loaves have looked amazing.
post #142 of 230
Quote:
Originally Posted by KJT View Post
Matt - I might have missed this in earlier posts, but do you have any special equipment in your kitchen to bake this bread? The last few loaves have looked amazing.
Nope. Just an oven. Thanks.
post #143 of 230
Quote:
Originally Posted by iammatt View Post
Nope. Just an oven. Thanks.

stone/brick/tile/pan or just on the oven rack?
post #144 of 230
Quote:
Originally Posted by Cary Grant View Post
stone/brick/tile/pan or just on the oven rack?
The last one was just on a cookie sheet. The one before on a stone.
post #145 of 230
Quote:
Originally Posted by iammatt View Post
This is the one we were given. Our very own food celebrity even wrote a blurb on the back:

http://www.amazon.com/Peter-Reinhart.../dp/1580089984

Is this the book that you're using?

I didn't think you could cook bread that looked this good at home in a regular oven. I'd like to try my hand at it.
post #146 of 230
Wow Matt. Very nice.
post #147 of 230
very pretty. i've been working on focaccia the last couple of weeks. i'm assuming you call that one a fougasse?
post #148 of 230
So, we just got a bread maker as a gift. Tried it out last night and...it was excellent! Going to have fun playing around with it.
post #149 of 230
which one did you get? there's that one from Japan that makes baguettes, now that thing is insane.
post #150 of 230
Quote:
Originally Posted by impolyt_one View Post
which one did you get? there's that one from Japan that makes baguettes, now that thing is insane.

Yep..that one, I think: Panasonic SD-BMS102. It makes baguette dough but the shape is a standard rectangle if you cook it in the unit. Yesterday we did a simple white bread and it was really impressive. It also has a strong enough mixer for pizza dough, pasta, and bagels.
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