Originally Posted by Biggskip
I've had the oude gueze before. It is really sour, but it's delicious if you like that sort of thing (which I do).
Those are best enjoyed at 15-20 degrees celsius ... any colder and it takes away the more subtle flavours of the beer. I had one before at 4 and it tasted almost like a pop... kinda gross.... That stuff pairs really well with aged cheddar.